Side dishe for 6
Pesto Couscous with Vegetables
Pearl couscous cooks with crisp vegetables, then combines with spinach, almonds, mozzarella, and basil pesto.
$1.10per serving $
30 minstart to table
6servings
Ingredients
- 1 bunch asparagus
- 8 oz snap peas
- 3 oz spinach leaves
- 2 1/2 scallions
- 2 1/2 radishes
- 1/2 cup almonds
- 4 oz perline mozzarella balls
- to taste salt and pepper (optional)
- optional garnishes fresh basil leaves
Steps
- Bring a large pot of salted water to a boil, add the pearl couscous, and cook for 10 minutes.
- Add the asparagus and snap peas to the pot, and cook for 3 minutes.
- Drain the couscous and vegetables, then rinse them briefly with cool water.
- Toss the mixture with the spinach, scallions, radishes, almonds, mozzarella, pesto, salt, and pepper.
- Let the couscous salad stand for 5 minutes before serving.
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