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Dinner for 8

Pesto Chicken Pillows

Cream cheese, pesto, and shredded chicken fill crescent dough, which is folded, crumb-coated, and baked until golden.

$1.63per serving $
35 minstart to table
8servings

AmericanBudgetFamilyDinners

Ingredients

  • 1 package (8 oz) cream cheese
  • 1/4 cup basil pesto
  • 2 tbsp sliced green onions
  • 2 cups cooked and shredded chicken
  • 2 packages (8 oz) pillsbury® crescent rolls
  • 1/4 cup melted butter
  • 1 1/2 cups panko bread crumbs

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking pan with cooking oil.
  2. Stir the cream cheese, pesto, green onions, and chicken together in a medium bowl.
  3. Separate the crescent dough into triangles and place a spoonful of filling on each triangle.
  4. Fold the dough around the filling and arrange the pillows in the prepared pan.
  5. Brush the pillows with melted butter and sprinkle them with panko breadcrumbs.
  6. Bake for 20 minutes, until golden and the filling reaches 165 F.

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