Appetizer for 4

Penne Carbonara

Name: Penne Carbonara
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g whole wheat pasta; 125 g greek yogurt; 60 g low-fat ham; 1 white onion; 1 spoon dried basil; 1 spoon dried dill; 1 spoon dried oregano; 1 egg; 1 tbsp olive oil

Whole wheat penne is tossed with ham, onion, herbs, yogurt, and egg for a creamy stovetop pasta dish.

$0.71per serving $

25 minstart to table

4servings

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Ingredients

250 g whole wheat pasta
125 g greek yogurt
60 g low-fat ham
1 white onion
1 spoon dried basil
1 spoon dried dill
1 spoon dried oregano
1 egg
1 tbsp olive oil

Steps

Boil the penne in a large pot of salted water until tender, following the package time, then drain.
Heat the olive oil in a large skillet over medium heat and cook the onion and ham for 5 minutes.
Whisk the yogurt, egg, basil, dill, and oregano in a bowl.
Add the drained pasta to the skillet and remove it from the heat.
Stir in the yogurt mixture, then return the skillet to low heat and cook for 3 minutes until the egg reaches 160 F.

Main ingredient on sale this week? See what to make with ham on sale.