Appetizer for 18

Ham Chive Tear and Share Bread

Name: Ham Chive Tear and Share Bread
Total time: 75 min
Yield: 18 servings
Cuisine: British and Irish
Ingredients: 170 ml whole milk; 1 tsp caster sugar; 100 g unsalted butter cut into cubes; 1 1/2 tsp fine sea salt; 3 tsp english mustard powder; 500 g strong white bread flour; 1 x 7g sachet fast-action dried yeast; 4 eggs lightly beaten; oil for proving; 250 g mature cheddar grated; 50 g parmesan grated; 1/2 bunch chives finely chopped; 150 g smoked ham coarsely chopped

Yeast dough filled with cheddar, Parmesan, chives, and ham bakes into pull-apart bread for sharing.

$0.61per serving $

75 minstart to table

18servings

British and Irish Kid-friendly Budget Appetizers Side dishes Snacks Holiday Back to school

Ingredients

170 ml whole milk
1 tsp caster sugar
100 g unsalted butter cut into cubes
1 1/2 tsp fine sea salt
3 tsp english mustard powder
500 g strong white bread flour
1 x 7g sachet fast-action dried yeast
4 eggs lightly beaten
oil for proving
250 g mature cheddar grated
50 g parmesan grated
1/2 bunch chives finely chopped
150 g smoked ham coarsely chopped

Steps

Warm the milk, sugar, and butter in a saucepan over low heat until the butter melts, then cool slightly.
Mix the flour, yeast, salt, mustard powder, three eggs, and warm milk mixture into a soft dough.
Knead the dough for 8 minutes, place it in an oiled bowl, cover it, and let it rise for 30 minutes.
Heat the oven to 375 F and grease a 9-by-13-inch baking pan.
Roll the dough into a rectangle, sprinkle it with cheddar, Parmesan, chives, and ham, then cut and arrange the pieces in the pan.
Brush with the remaining beaten egg and bake for 25 to 30 minutes, until golden and cooked through.

Main ingredient on sale this week? See what to make with ham on sale.