Dessert for 24
Pecan Sandies
Buttery pecan cookies with turbinado sugar bake into crisp, lightly browned rounds.
Typical price
$1.06for 4 servings
$0.26 per serving$1.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 22 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Total for the servings shown | $6.35 | |
Pantry staples you likely have
FlourSalt and pepperBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup pecan pieces
- 2 cups all-purpose flour
- 3/4 tsp kosher salt
- 1/2 tsp baking powder
- 1 cup butter
- 1/2 cup turbinado sugar
- 2 tsp pure vanilla extract
Steps
- Heat the oven to 350 F and line two baking sheets with baking paper.
- Whisk the flour, salt, and baking powder in a bowl.
- Beat the butter, turbinado sugar, and vanilla until creamy.
- Stir in the flour mixture and pecans until a soft dough forms.
- Shape 24 dough portions into balls, place them on the sheets, and flatten them slightly.
- Bake for 10 to 12 minutes, then cool the cookies on the sheets for 5 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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