Side dishe for 8
Pecan Sage Green Beans
Green beans are blanched, then tossed with toasted pecans and browned sage butter.
$0.96per serving $
20 minstart to table
8servings
Ingredients
- 1 tbsp kosher salt
- 1 lb green beans
- 1/2 cup pecan halves
- 1/2 cup salted butter
- 1 bunch sage
- flaky salt
- freshly cracked black pepper
Steps
- Bring a large pot of salted water to a boil over high heat.
- Blanch the green beans for 4 minutes, then drain them well.
- Toast the pecans in a large skillet over medium heat for 3 minutes.
- Melt the butter in the skillet, add the sage, and cook for 4 minutes until lightly browned.
- Add the green beans, flaky salt, and pepper, and toss for 3 minutes before serving.
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