Dinner for 4

Peanut Lime Vegetable Noodles

Name: Peanut Lime Vegetable Noodles
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 6 1/6 oz soba noodles; 1 tbsp vegetable oil; 2 shallot; 2 clove garlic; 2 carrot; 2 bell pepper; 1/4 head red cabbage; 1/4 cup unsalted roasted cashews; 3 tbsp natural peanut butter; 1 1/2 tbsp reduced-sodium soy sauce; 1 1/2 tbsp toasted sesame oil; 1 tbsp hoisin sauce; 1 tbsp sriracha; 1/2 tbsp agave syrup; 1/2 lime

Soba noodles and crisp vegetables toss with a tangy peanut sauce, cashews, and a touch of heat.

Typical price

$6.28for 4 servings

$1.57 per serving$6.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

25 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Chinese Vegetarian Vegan Dairy-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Ramen and Asian noodles$0.18/oz typical	6.25 oz	$1.11Typical price
Leeks and shallots$3.49/lb typical	0.3 lb	$1.09Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Cabbage$0.79/lb typical	0.5 lb	$0.40Typical price
Nuts and seeds$0.70/oz typical	1.25 oz	$0.79Typical price
Peanut butter$0.14/oz typical	1.75 oz	$0.24Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$6.28

Pantry staples you likely have

Olive and cooking oilSoy sauceAsian sauces and pastesHot sauceSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

6 1/6 oz soba noodles
1 tbsp vegetable oil
2 shallot
2 clove garlic
2 carrot
2 bell pepper
1/4 head red cabbage
1/4 cup unsalted roasted cashews
3 tbsp natural peanut butter
1 1/2 tbsp reduced-sodium soy sauce
1 1/2 tbsp toasted sesame oil
1 tbsp hoisin sauce
1 tbsp sriracha
1/2 tbsp agave syrup
1/2 lime

Steps

Cook the soba noodles according to the package directions, drain them, and rinse with cool water.
Whisk the peanut butter, soy sauce, sesame oil, hoisin sauce, sriracha, agave, lime juice, and 2 tablespoons water in a bowl.
Heat the vegetable oil in a large skillet over medium-high heat.
Cook the shallots, garlic, carrots, bell peppers, and cabbage for 7 minutes, stirring often.
Add the noodles and sauce, then toss for 3 minutes until hot and coated.
Stir in the cashews and serve.