Dessert for 14
Peanut Butter Mousse Cups
Chocolate-lined cups hold a whipped coconut, peanut butter, and powdered sugar filling that chills until firm.
$1.71for 4 servings
$0.43 per serving$1.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 22 minstart to table
- Easydifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coconut milk$0.14/oz typical | 14 oz | $1.96Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 7.5 oz | $3.38Typical price |
| Total for the servings shown | $5.99 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 cans (14 oz) full-fat coconut milk or coconut cream
- 1/4 cup natural
- 1/4 cup powdered sugar
- 1 1/4 cups semisweet dairy-free chocolate chips
- 1 tbsp coconut oil
Steps
- Line 14 mini muffin wells with paper liners.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl for 1 minute, stirring halfway.
- Spoon chocolate into the liners, coating the bottoms and sides, then chill for 8 minutes.
- Whisk the coconut milk, peanut butter, and powdered sugar in a bowl for 3 minutes.
- Fill the chilled chocolate cups with the coconut mixture and chill for 10 minutes.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128