Dessert for 16

Peanut Butter Cup Trifle

Name: Peanut Butter Cup Trifle
Total time: 15 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 9x13 pan of baked brownies; 1 packages (5 1/8 oz) instant vanilla pudding; 3 cups milk; 1/2 cup creamy peanut butter; 2 tsp vanilla; 1 containers (8 oz) thawed cool whip; 20 peanut butter cups; 7 peanut butter cups to garnish (optional)

Brownies, vanilla pudding, peanut butter, whipped topping, and candy are layered into a chilled dessert.

Typical price

$1.77for 4 servings

$0.44 per serving$1.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: the-girl-who-ate-everything.com

15 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cake, pancake and baking mixes$0.18/oz typical	6 oz	$1.10Typical price
Milk$0.04/oz typical	26 oz	$1.02Typical price
Peanut butter$0.14/oz typical	28 oz	$3.92Typical price
Ice cream and whipped topping$0.12/oz typical	8 oz	$0.96Typical price
Total for the servings shown		$7.06

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 9x13 pan of baked brownies
1 packages (5 1/8 oz) instant vanilla pudding
3 cups milk
1/2 cup creamy peanut butter
2 tsp vanilla
1 containers (8 oz) thawed cool whip
20 peanut butter cups
7 peanut butter cups to garnish (optional)

Steps

Cut the baked brownies into bite-sized pieces and chop 20 peanut butter cups.
Whisk the pudding mix, milk, peanut butter, and vanilla in a large bowl until smooth and thickened.
Fold the thawed whipped topping into the pudding mixture.
Layer half the brownies, pudding mixture, and chopped candy in a 9-by-13-inch dish.
Repeat the layers and chill for 5 minutes before topping with the remaining peanut butter cups.