Dessert for 3

Peanut Butter Coconut Macaroons

Name: Peanut Butter Coconut Macaroons
Total time: 27 min
Yield: 3 servings
Cuisine: American
Ingredients: 2/3 cup all-purpose flour; 5 1/2 cups sweetened flaked coconut; 1/4 tsp salt; 1 1/4 cups creamy peanut butter; 1 sweetened condensed milk; 2 tsp vanilla; 1/2 cup semisweet chocolate chips; 1/2 tsp shortening

These coconut macaroons combine peanut butter and condensed milk, then bake until lightly golden before receiving a chocolate drizzle.

$2.67per serving $$

27 minstart to table

3servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

2/3 cup all-purpose flour
5 1/2 cups sweetened flaked coconut
1/4 tsp salt
1 1/4 cups creamy peanut butter
1 sweetened condensed milk
2 tsp vanilla
1/2 cup semisweet chocolate chips
1/2 tsp shortening

Steps

Heat the oven to 350 F and line a baking sheet with parchment.
Stir the flour, coconut, and salt together in a large bowl.
Mix in the peanut butter, condensed milk, and vanilla until a thick dough forms.
Drop rounded spoonfuls onto the sheet and bake for 15 minutes.
Melt the chocolate chips with the shortening, drizzle over the cooled macaroons, and let them set for 2 minutes.