Dinner for 4

Peanut Broccoli Noodles

Name: Peanut Broccoli Noodles
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 oz spaghetti of choice; 1 tbsp extra virgin olive oil; 1 lb broccoli florets; 3 1/2 carrots; 1/2 cup green onion; 1/2 cup cilantro; 3 tbsp roasted peanuts (optional); 1/2 cup natural peanut butter; 1/4 cup unsweetened almond or coconut milk; 1/4 cup reduced sodium soy sauce; 2 tbsp apple cider vinegar; 2 tbsp maple syrup; 1 lime; 1 tbsp sriracha

Spaghetti and tender broccoli are tossed with a creamy peanut sauce, carrots, green onions, cilantro, and lime.

$1.54per serving $

30 minstart to table

4servings

Chinese Vegetarian Dairy-free Budget Family Dinners

Ingredients

8 oz spaghetti of choice
1 tbsp extra virgin olive oil
1 lb broccoli florets
3 1/2 carrots
1/2 cup green onion
1/2 cup cilantro
3 tbsp roasted peanuts (optional)
1/2 cup natural peanut butter
1/4 cup unsweetened almond or coconut milk
1/4 cup reduced sodium soy sauce
2 tbsp apple cider vinegar
2 tbsp maple syrup
1 lime
1 tbsp sriracha

Steps

Boil the spaghetti in a large pot of salted water until tender, following the package time.
Add the broccoli and sliced carrots during the last four minutes, then drain the pasta and vegetables.
Whisk the peanut butter, milk, soy sauce, vinegar, maple syrup, lime juice, and sriracha in a bowl.
Warm the olive oil in the pot over medium heat, add the sauce, and stir for two minutes.
Return the pasta and vegetables to the pot, toss until coated, and cook for two minutes.
Stir in the green onion and cilantro, then top with peanuts before serving.