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Dessert for 15

Peach Cream Cake

Angel food cake is layered with vanilla cream and fresh peaches, then chilled until the dessert sets.

$0.65per serving $
20 minstart to table
15servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup cold water
  • 1 instant vanilla pudding mix
  • 1 prepared angel food cake
  • 2 cups heavy cream
  • 1 tsp almond extract
  • 4 cups fresh diced peaches

Steps

  1. Whisk the condensed milk, cold water, and pudding mix in a large bowl until smooth.
  2. Beat the heavy cream and almond extract in a separate bowl until firm peaks form.
  3. Fold the whipped cream into the pudding mixture until evenly combined.
  4. Cut the angel food cake into chunks and layer it with the cream mixture and peaches in a 9-by-13-inch dish.
  5. Chill the cake for 15 minutes before cutting.

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