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Dessert for 12

Peach Bourbon Upside Down Cake

Peaches caramelize beneath a rich cream cheese pound cake and a light bourbon vanilla glaze.

$1.13per serving $
120 minstart to table
12servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 1 3/4 cups butter
  • 2 cups brown sugar
  • 4 peaches
  • 1 package (8 oz) cream cheese
  • 1 1/2 cup granulated sugar
  • 6 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp bourbon
  • 1/2 tsp vanilla
  • 1 1/2 tbsp milk
  • 1 cup confectioners sugar

Steps

  1. Heat the oven to 350 F and grease a 10-inch Bundt pan.
  2. Melt 1/2 cup butter with 1 cup brown sugar, spread it in the pan, and arrange the sliced peaches over it.
  3. Beat the remaining butter, cream cheese, remaining brown sugar, and granulated sugar until smooth.
  4. Beat in the eggs one at a time, then mix in 2 teaspoons vanilla, flour, and salt.
  5. Spread the batter over the peaches and bake for 65 to 75 minutes, until a tester comes out clean.
  6. Cool the cake in the pan for 20 minutes, then invert it onto a plate and cool for 10 minutes.
  7. Whisk the bourbon, remaining vanilla, milk, and confectioners sugar into a glaze, then drizzle it over the cake.

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