Dinner for 4

Parmesan Baked Sweet Potatoes

Name: Parmesan Baked Sweet Potatoes
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 sweet potato; 1 cup parmesan; olive oil spray; dry rosemary; salt; pepper; 1 tbsp butter; 1/8 tsp paprika smoked; 1/8 tsp onion powder; 1/8 tsp black pepper; 1 clove garlic; 1/8 tsp salt

Sweet potatoes bake until tender, then receive garlic butter, smoky paprika, rosemary, and Parmesan topping.

$1.00per serving $

30 minstart to table

4servings

American Vegetarian Gluten-free Budget Family Side dishes Lunches Dinners Back to school Fall

Ingredients

2 sweet potato
1 cup parmesan
olive oil spray
dry rosemary
salt
pepper
1 tbsp butter
1/8 tsp paprika smoked
1/8 tsp onion powder
1/8 tsp black pepper
1 clove garlic
1/8 tsp salt

Steps

Heat the oven to 425 F.
Halve the sweet potatoes lengthwise and place them cut side up on a baking sheet.
Spray the cut sides with oil and season with salt, pepper, and rosemary.
Bake for 20 minutes, until the potatoes are tender.
Melt the butter with the garlic, paprika, onion powder, black pepper, and salt in a small pan over low heat for 2 minutes.
Brush the potatoes with the garlic butter, sprinkle with Parmesan, and bake for 5 minutes more.