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Parmesan Baked Mashed Potatoes

Boiled potatoes are mashed with garlic butter and milk, topped with cheeses, and baked until hot and golden.

$0.98per serving $
55 minstart to table
10servings

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget

Ingredients

  • 4 lb yellow potatoes or russet potatoes
  • 1/2 cup unsalted butter
  • 2 cloves garlic
  • 1 cup whole milk
  • 1 cup freshly grated parmesan cheese
  • 1 1/2 cups freshly grated mozzarella cheese
  • salt
  • 2 1/2 tbsp chopped fresh parsley (optional)

Steps

  1. Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
  2. Boil the peeled potatoes in salted water for 15 minutes, then drain them.
  3. Melt the butter with the minced garlic, then stir in the milk.
  4. Mash the potatoes with the garlic butter mixture, parmesan, salt, and pepper.
  5. Spread the potatoes in the baking dish, top with mozzarella, and bake for 20 minutes.
  6. Garnish with parsley if using.

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