Dessert for 16

Paleo Lemon Macaroons

Name: Paleo Lemon Macaroons
Total time: 32 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 egg whites; 2 tbsp maple syrup; 1 pinch kosher salt; 1/2 tsp vanilla extract; 1 tbsp lemon juice; 1 lemon; 2 cups unsweetened coconut flakes/shredded coconut; 1/2 cup dark chocolate chips; 1/2 tbsp coconut oil; zest of 1/2 a lemon

Lemon coconut macaroons bake until firm, then receive a dark chocolate topping for a bright, chewy dessert.

$0.29per serving $

32 minstart to table

16servings

American Vegetarian Dairy-free Gluten-free Budget Desserts

Ingredients

2 egg whites
2 tbsp maple syrup
1 pinch kosher salt
1/2 tsp vanilla extract
1 tbsp lemon juice
1 lemon
2 cups unsweetened coconut flakes/shredded coconut
1/2 cup dark chocolate chips
1/2 tbsp coconut oil
zest of 1/2 a lemon

Steps

Heat the oven to 325 F and line a baking sheet.
Whisk the egg whites, maple syrup, salt, vanilla, lemon juice, and lemon zest in a bowl.
Fold in the shredded coconut until evenly coated.
Scoop 16 mounds onto the baking sheet and bake for 16 to 18 minutes, until firm and lightly golden.
Cool the macaroons for 5 minutes, then melt the chocolate chips with coconut oil and drizzle the mixture over them.
Let the topping set for 3 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.