Dessert for 12

Orejas Pan Dulce

Name: Orejas Pan Dulce
Total time: 75 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 pkg puff pastry; 2 tbsp all-purpose flour (optional); 2 tbsp softened butter; 1 1/4 cup granulated sugar

Puff pastry is coated with sugar, folded into palm-shaped layers, and baked until crisp and caramelized.

$0.66per serving $

75 minstart to table

12servings

Mexican Vegetarian Budget Desserts

Ingredients

1 pkg puff pastry
2 tbsp all-purpose flour (optional)
2 tbsp softened butter
1 1/4 cup granulated sugar

Steps

Thaw the puff pastry according to its package directions and heat the oven to 400 F.
Sprinkle half the sugar over the work surface and roll the pastry into a rectangle.
Spread the softened butter over the pastry and cover it with the remaining sugar.
Fold both long sides toward the center, fold them together, and chill the roll for 30 minutes.
Slice the roll into twelve pieces and place them on a baking sheet.
Bake for 15 to 18 minutes, turning once, until the edges are deeply golden.