Dessert for 2
Orange Glazed Carrots
Carrots simmer until tender, then cook with margarine, brown sugar, ginger, and orange juice into a glossy glaze.
$1.06per serving $
30 minstart to table
2servings

Ingredients
- 10 carrots
- 3 tbsp margarine
- 1 tbsp brown sugar
- 1/2 tsp ground ginger
- 2 tbsp orange juice
Steps
- Peel and slice the carrots into even pieces.
- Place the carrots in a medium saucepan with enough water to cover, then simmer for 15 minutes.
- Drain the carrots and return them to the saucepan.
- Add the margarine, brown sugar, ginger, and orange juice.
- Cook over medium heat for 5 minutes, stirring gently until the carrots are glazed.
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