Salefork

Dessert for 2

Orange Glazed Carrots

Carrots simmer until tender, then cook with margarine, brown sugar, ginger, and orange juice into a glossy glaze.

$1.06per serving $
30 minstart to table
2servings

AmericanVegetarianGluten-freeBudgetDesserts

Ingredients

  • 10 carrots
  • 3 tbsp margarine
  • 1 tbsp brown sugar
  • 1/2 tsp ground ginger
  • 2 tbsp orange juice

Steps

  1. Peel and slice the carrots into even pieces.
  2. Place the carrots in a medium saucepan with enough water to cover, then simmer for 15 minutes.
  3. Drain the carrots and return them to the saucepan.
  4. Add the margarine, brown sugar, ginger, and orange juice.
  5. Cook over medium heat for 5 minutes, stirring gently until the carrots are glazed.

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