Appetizer for 4

Onion Rings

Name: Onion Rings
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 3/4 cups buttermilk; 2 2/3 cups all-purpose flour; 1/3 cup cornstarch; 1 tbsp + 1 teaspoon seasoned salt; 1 tbsp + 1 teaspoon baking powder; 1 1/2 tsp black pepper; 1/2 tsp kosher salt; 1 1/2 pieces large yellow onions; 2 quarts peanut or vegetable oil for frying (optional); 1/3 cup mayonnaise; 1 tbsp prepared horseradish; 1 tbsp dijon mustard; 1 tsp sriracha; 1 tbsp honey

Thick onion slices are dipped in seasoned buttermilk batter, fried until crisp, and served with a tangy dipping sauce.

$0.48per serving $

35 minstart to table

4servings

American Vegetarian Budget Appetizers Snacks Back to school

Ingredients

2 3/4 cups buttermilk
2 2/3 cups all-purpose flour
1/3 cup cornstarch
1 tbsp + 1 teaspoon seasoned salt
1 tbsp + 1 teaspoon baking powder
1 1/2 tsp black pepper
1/2 tsp kosher salt
1 1/2 pieces large yellow onions
2 quarts peanut or vegetable oil for frying (optional)
1/3 cup mayonnaise
1 tbsp prepared horseradish
1 tbsp dijon mustard
1 tsp sriracha
1 tbsp honey

Steps

Whisk the flour, cornstarch, seasoned salt, baking powder, pepper, kosher salt, and buttermilk in a large bowl.
Separate the onion slices into rings and coat them in the batter.
Heat the oil in a deep pot to 350 F.
Fry the rings in small batches for 3 to 4 minutes, turning once, until golden and crisp.
Drain the onion rings on a rack or paper towels.
Stir the mayonnaise, horseradish, Dijon mustard, sriracha, and honey in a small bowl.