Dinner for 2

One-Pot Mac and Cheeze

Name: One-Pot Mac and Cheeze
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup water; 1 cup unsweetened soy milk; 1 cup macaroni pasta; 1 vegetable bouillon cube; 1/2 cup plain vegan cream cheese; 1/4 cup nutritional yeast flakes; 1 tsp dijon mustard; 1 tsp apple cider vinegar; 1/2 tsp onion powder; 1/4 tsp ground turmeric

Macaroni simmers in soy milk and water, then becomes creamy with vegan cheese, nutritional yeast, mustard, and spices.

$1.02per serving $

20 minstart to table

2servings

American Vegetarian Budget Dinners One-pot

Ingredients

1 cup water
1 cup unsweetened soy milk
1 cup macaroni pasta
1 vegetable bouillon cube
1/2 cup plain vegan cream cheese
1/4 cup nutritional yeast flakes
1 tsp dijon mustard
1 tsp apple cider vinegar
1/2 tsp onion powder
1/4 tsp ground turmeric

Steps

Combine the water, soy milk, macaroni, and bouillon cube in a medium pot.
Bring the mixture to a gentle boil over medium heat.
Reduce the heat and simmer for 10 to 12 minutes, stirring often, until the macaroni is tender.
Stir in the vegan cream cheese, nutritional yeast, mustard, vinegar, onion powder, and turmeric.
Cook for 2 to 3 minutes, stirring, until the sauce is smooth and thick.