Appetizer for 1

Olive Tapenade (1 servings)

Name: Olive Tapenade (1 servings)
Total time: 10 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 1 cup pitted kalamata olives; 2 tbsp capers; 2 cloves garlic; 2 tbsp fresh lemon juice; 1/4 cup extra-virgin olive oil

Kalamata olives, capers, garlic, lemon juice, and olive oil blend into a savory spread in minutes.

$1.37per serving $

10 minstart to table

1servings

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Ingredients

1 cup pitted kalamata olives
2 tbsp capers
2 cloves garlic
2 tbsp fresh lemon juice
1/4 cup extra-virgin olive oil

Steps

Pulse the olives, capers, garlic, and lemon juice in a food processor until finely chopped.
Add the olive oil and pulse until the mixture is combined but still textured.
Let the tapenade rest for 5 minutes before serving.