Appetizer for 6

Olive Cheese Bread

Name: Olive Cheese Bread
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 ciabatta loaf; 2 tbsp salted butter; 1/4 cup mayonnaise; 1 1/2 tbsp calabrian chili paste; 2 cloves garlic; 1 cup shredded mozzarella cheese; 1/4 tsp kosher salt; freshly ground black pepper; 1/3 cup pitted castelvetrano olives; 1/3 cup pitted kalamata olives; 1/4 cup freshly grated parmesan cheese; 1 tbsp finely chopped parsley

Ciabatta spreads with garlic, chili, mayonnaise, olives, and cheese before baking until crisp and melted.

$0.60per serving $

30 minstart to table

6servings

American Vegetarian Budget Appetizers Snacks

Ingredients

1 ciabatta loaf
2 tbsp salted butter
1/4 cup mayonnaise
1 1/2 tbsp calabrian chili paste
2 cloves garlic
1 cup shredded mozzarella cheese
1/4 tsp kosher salt
freshly ground black pepper
1/3 cup pitted castelvetrano olives
1/3 cup pitted kalamata olives
1/4 cup freshly grated parmesan cheese
1 tbsp finely chopped parsley

Steps

Heat the oven to 375 F and line a baking sheet.
Cut the ciabatta in half lengthwise and place it cut side up on the sheet.
Mix the butter, mayonnaise, chili paste, garlic, salt, and pepper in a bowl.
Stir in the olives, mozzarella, parmesan, and parsley, then spread the mixture over the bread.
Bake for 15 minutes until the bread is crisp and the cheese is melted.