Dinner for 6

Nopales With Beef

Name: Nopales With Beef
Total time: 90 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb fresh nopales; 1/4 cup sunflower oil; 1 tbsp kosher salt; 2 lb chuck steak; 2 tsp ground cumin; 2 tsp dried oregano; 1 tsp ground coriander; 1 large white onion; 2 jalapeños; 2 poblano peppers; 6 cloves garlic; 2 tomatoes; 3 chipotles in adobo; 1 cup beef broth; fresh cilantro (optional)

Tender beef simmers with nopales, peppers, tomatoes, and spices for a hearty Mexican-style skillet meal.

$3.64per serving $$$

90 minstart to table

6servings

Mexican Dairy-free Low-carb Family Dinners

Ingredients

1 lb fresh nopales
1/4 cup sunflower oil
1 tbsp kosher salt
2 lb chuck steak
2 tsp ground cumin
2 tsp dried oregano
1 tsp ground coriander
1 large white onion
2 jalapeños
2 poblano peppers
6 cloves garlic
2 tomatoes
3 chipotles in adobo
1 cup beef broth
fresh cilantro (optional)

Steps

Slice the nopales and simmer them in salted water for 10 minutes, then drain.
Cut the chuck steak into bite-size pieces and brown it in the sunflower oil in a large Dutch oven for 10 minutes.
Add the cumin, oregano, onion, jalapeños, poblanos, and garlic, then cook for 10 minutes.
Stir in the tomatoes, chipotles, and beef broth, then cover and simmer over low heat for 55 minutes.
Add the nopales and cook uncovered for 5 minutes, until the beef is tender and reaches at least 145 F.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.