Side dishe for 4
Noodleless Butternut Squash Lasagna
Roasted butternut squash replaces noodles between ricotta, spinach, mushrooms, tomato sauce, and Parmesan.
Typical price
$15.07for 4 servings
$3.77 per serving$15.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 110 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
AmericanVegetarianKid-friendlySide dishesCold-weather comfortFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Mushrooms$0.40/oz typical | 4 oz | $1.60Typical price |
| Spinach$0.35/oz typical | 2 oz | $0.70Typical price |
| Canned tomatoes$0.08/oz typical | 34 oz | $2.72Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.08Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 16 oz | $2.72Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 2 lb | $2.58Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Total for the servings shown | $15.07 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 tbsp butter
- 1 onion
- 3 cloves garlic
- 4 oz mushrooms
- 2 cup fresh spinach
- 2 cans (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1/2 cup water
- 2 bay leaves
- 1 tsp sage
- 1 tsp rosemary
- 1 tsp salt
- 1/2 tsp cinnamon
- 2 cup ricotta cheese
- 1 egg
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1 butternut squash
- 1/2 cup parmesan cheese
Steps
- Heat the oven to 400 F, peel and seed the squash, and slice it thinly.
- Roast the squash on an oiled baking sheet for 25 to 30 minutes, until tender.
- Cook the onion, garlic, and mushrooms in butter for 8 minutes, then stir in the spinach, tomatoes, tomato paste, water, bay leaves, sage, rosemary, salt, and cinnamon and simmer for 20 minutes.
- Stir the ricotta, egg, salt, and nutmeg together in a bowl.
- Layer the sauce, squash, ricotta mixture, and Parmesan in a greased 9-by-13-inch baking dish.
- Bake at 375 F for 30 minutes, until bubbling and heated through.
- Rest the lasagna for 10 minutes before cutting.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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