Ingredients
- 1/2 lb lean ground beef
- 1/2 onion
- 1 tsp garlic powder
- 8 oz mushrooms
- 1 1/2 cups beef broth
- salt and pepper to taste (optional)
- 10 1/2 oz condensed cream of mushroom soup
- 1/2 cup sour cream
- 3 cups large egg noodles
Steps
- Boil the egg noodles in salted water for 8 minutes, then drain them.
- Brown the ground beef and chopped onion in a large skillet for 8 minutes, until the beef reaches 160 F.
- Add the mushrooms and garlic powder, then cook for 6 minutes.
- Stir in the beef broth and cream of mushroom soup, then simmer for 10 minutes.
- Stir in the sour cream, salt, and pepper, then cook for 3 minutes.
- Toss the sauce with the noodles and serve hot.
Main ingredient on sale this week? See what to make with ground beef on sale.
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