Side dishe for 4

Mushroom Ravioli

Name: Mushroom Ravioli
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package (20 oz) mushroom ravioli; 1 large shallot; 3 cups mixed mushrooms; 3/4 tsp salt; 1/2 tsp black pepper; 4 tbsp unsalted butter; 1 tbsp garlic; 1 tsp fresh rosemary; 2/3 cup dry marsala; 1 tbsp dijon mustard; 1 tbsp balsamic vinegar; 1 cup heavy cream; 1/2 cup freshly grated parmesan cheese; salt and freshly ground black pepper (optional); 1/4 cup chopped fresh parsley; 1/4 cup toasted walnuts (optional)

Mushroom ravioli is tossed with browned mushrooms, rosemary, Marsala cream sauce, mustard, vinegar, and Parmesan.

$3.99per serving $$$

35 minstart to table

4servings

American Vegetarian High-protein Side dishes

Ingredients

1 package (20 oz) mushroom ravioli
1 large shallot
3 cups mixed mushrooms
3/4 tsp salt
1/2 tsp black pepper
4 tbsp unsalted butter
1 tbsp garlic
1 tsp fresh rosemary
2/3 cup dry marsala
1 tbsp dijon mustard
1 tbsp balsamic vinegar
1 cup heavy cream
1/2 cup freshly grated parmesan cheese
salt and freshly ground black pepper (optional)
1/4 cup chopped fresh parsley
1/4 cup toasted walnuts (optional)

Steps

Boil salted water in a large pot and cook the ravioli for 8 to 10 minutes, then drain.
Melt the butter in a large skillet over medium heat and cook the shallot and mushrooms for 7 minutes.
Add the garlic, rosemary, salt, and pepper, and cook for 1 minute.
Pour in the Marsala and simmer for 3 minutes, then stir in the mustard and balsamic vinegar.
Add the cream and simmer for 5 minutes until slightly thickened.
Toss in the ravioli and Parmesan, then cook for 2 minutes and sprinkle with parsley.