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Dessert for 10

Monkey Bread with pie crust

Biscuit pieces coated in cinnamon sugar bake with walnuts in a buttery brown sugar syrup.

$2.03per serving $$
50 minstart to table
10servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 2 packages (16 oz) refrigerated biscuit dough
  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1 cup salted butter
  • 1 cup packed light brown sugar
  • 1 tbsp vanilla extract
  • cooking spray
  • 1 cup chopped walnuts

Steps

  1. Heat the oven to 350 F and coat a 10-inch Bundt pan with cooking spray.
  2. Cut the biscuit dough into small pieces and toss them with the granulated sugar and cinnamon.
  3. Layer the coated dough and walnuts in the prepared pan.
  4. Melt the butter in a saucepan over medium heat, then stir in the brown sugar and vanilla.
  5. Pour the butter mixture over the dough and bake for 35 to 40 minutes, until puffed and cooked through.
  6. Cool the bread in the pan for 10 minutes, then turn it onto a plate.

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