Dinner for 7

Miso Chicken Noodle Soup

Name: Miso Chicken Noodle Soup
Total time: 25 min
Yield: 7 servings
Cuisine: Japanese
Ingredients: 1 lb boneless skinless chicken thighs; 2 tbsp olive oil; 1 yellow onion; 6 oz shitake mushrooms; 2 carrots; 1 tbsp freshly grated ginger; 4 cloves garlic; 8 cups reduced sodium chicken broth; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp japanese rice wine; 3/4 tbsp red chili paste; 3 oz thin rice noodles; 1 red bell pepper; 1/4 cup white miso paste; 4 heads baby bok choy

Chicken, vegetables, noodles, and miso simmer in broth for a warming soup with gentle heat.

Typical price

$9.17for 4 servings

$2.29 per serving$9.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

25 minstart to table
Mediumdifficulty
7servings as written
$$typical cost tier

Japanese Dairy-free Budget Family Dinners Lunches Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	1 lb	$2.29Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Mushrooms$0.40/oz typical	6 oz	$2.40Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Broth or stock$0.07/oz typical	66 oz	$4.65Typical price
Ramen and Asian noodles$0.18/oz typical	3 oz	$0.54Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Bok choy and napa cabbage$1.99/lb typical	2 lb	$3.98Typical price
Total for the servings shown		$16.05

Pantry staples you likely have

Olive and cooking oilSoy sauceVinegarAsian sauces and pastesRelish, dressings, steak sauce

Not included in the cost.

Ingredients

1 lb boneless skinless chicken thighs
2 tbsp olive oil
1 yellow onion
6 oz shitake mushrooms
2 carrots
1 tbsp freshly grated ginger
4 cloves garlic
8 cups reduced sodium chicken broth
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp japanese rice wine
3/4 tbsp red chili paste
3 oz thin rice noodles
1 red bell pepper
1/4 cup white miso paste
4 heads baby bok choy

Steps

Cut the chicken into bite-size pieces and slice the onion, mushrooms, carrots, bell pepper, and bok choy.
Heat the olive oil in a 6-quart pot, then cook the chicken for 5 minutes.
Add the onion, mushrooms, carrots, ginger, garlic, soy sauce, vinegar, rice wine, and chili paste, then cook for 4 minutes.
Pour in the broth, bring it to a simmer, and cook for 8 minutes until the chicken reaches 165 F.
Add the rice noodles, bell pepper, and bok choy, then simmer for 5 minutes.
Whisk in the miso paste and simmer for 3 minutes without boiling.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.