Salefork
Home / Recipes / American

Dessert for 16

Mini Pumpkin Cranberry Muffins

Pumpkin muffins filled with fresh cranberries bake under a buttery brown sugar cinnamon crumble.

$0.12per serving $
34 minstart to table
16servings

AmericanVegetarianKid-friendlyBudgetDessertsThanksgiving on a budgetBack to schoolFallSummer

Ingredients

  • 1/2 cup canned pumpkin puree
  • 1/3 cup avocado oil
  • 1/3 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 1 cup flour
  • 1 tsp cinnamon
  • 1/4 tsp pumpkin spice
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup fresh cranberries
  • 2 tbsp melted butter
  • 1/3 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp salt

Steps

  1. Heat the oven to 375 F and oil a 24-cup mini muffin pan.
  2. Whisk the pumpkin, oil, milk, egg, vanilla, and sugar until smooth.
  3. Stir in the flour, cinnamon, pumpkin spice, baking powder, baking soda, and salt until just combined, then fold in the cranberries.
  4. Mix the melted butter, flour, brown sugar, cinnamon, and salt into a crumb topping.
  5. Fill 16 muffin cups with batter and sprinkle the crumb topping over them.
  6. Bake for 12 to 14 minutes, until the centers are firm and a toothpick comes out clean.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this