Dessert for 24

Mini Apple Fried Pies

Name: Mini Apple Fried Pies
Total time: 35 min
Yield: 24 servings
Cuisine: American
Ingredients: 3 cups diced granny smith apples; 5/8 cup water; 1/2 cup brown sugar; 1 1/2 tbsp corn starch; 1 tsp cinnamon; 1/4 tsp salt; 1 dash ginger; 1/4 tsp vanilla; 3 pie pastry recipes

Diced apples simmer with sugar and spices, then fill pastry rounds that fry until crisp and golden.

Typical price

$2.00for 4 servings

$0.50 per serving$2.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: thekitchenmagpie.com

35 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Apples$1.79/lb typical	0.85 lb	$1.51Typical price
Fresh ginger$0.40/oz typical	a little	$0.01Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical	3	$10.47Typical price
Total for the servings shown		$11.99

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

3 cups diced granny smith apples
5/8 cup water
1/2 cup brown sugar
1 1/2 tbsp corn starch
1 tsp cinnamon
1/4 tsp salt
1 dash ginger
1/4 tsp vanilla
3 pie pastry recipes

Steps

Stir the apples, water, brown sugar, cornstarch, cinnamon, salt, ginger, and vanilla in a saucepan.
Cook the filling over medium heat for 8 to 10 minutes, stirring until thick, then cool it for 5 minutes.
Cut the pastry into 24 rounds and place a small spoonful of filling in the center of each.
Fold each round over the filling, press the edges closed, and seal them with a fork.
Heat 1 inch of oil in a deep skillet to 350 F.
Fry the pies in batches for 2 to 3 minutes per side, until golden, then drain them.