Side dishe for 6
Mexican Zucchini and Corn
Zucchini, corn, onion, garlic, peppers, and tomatoes cook quickly in oil for a warm vegetable side dish.
$0.66per serving $
20 minstart to table
6servings
MexicanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes
Ingredients
- 2 size zucchini
- 2 1/2 cups fresh corn kernels
- 1/2 cup chopped white onion
- 1 cloves garlic finely chopped
- 2 serrano peppers
- 1 1/2 tbsp vegetable or canola oil
- 2 size tomatoes diced
- 2 tbsp chopped cilantro or epazote
- salt and pepper to taste (optional)
Steps
- Heat the oil in a large skillet over medium heat.
- Cook the onion, garlic, and serrano peppers for 3 minutes.
- Add the zucchini and corn, then cook for 8 minutes, stirring often.
- Stir in the tomatoes and cook for 5 minutes, until the vegetables are tender.
- Season with salt and pepper, then stir in the cilantro or epazote.
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Vegetarian Mexican 30-minute side dishes 99Gluten-free Mexican 30-minute side dishes 76Dairy-free Mexican 30-minute side dishes 70Vegan Mexican 30-minute side dishes 47