Dinner for 4
Mexican Tortilla Casserole
Tortillas layer with seasoned beef, refried beans, rice, corn, salsa, and cheddar cheese before baking.
$3.27per serving $$
75 minstart to table
4servings
MexicanHigh-proteinKid-friendlyFamilyDinnersCold-weather comfortWinter
Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 1 package (1 1/4 oz) taco seasoning mix
- 2 cups cheddar cheese
- 1 can (16 oz) refried beans
- 1 cup cooked rice
- 1/2 can (12 oz) mexican-style corn
- 4 large flour tortillas
- 8 oz thick chunky salsa
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
- Cook the beef and onion in a large skillet for 8 minutes until the beef reaches 160 F.
- Stir in the taco seasoning and water, then simmer for 5 minutes.
- Mix the refried beans, rice, and corn in a bowl.
- Layer tortillas, beef, the bean mixture, salsa, and cheese in the baking dish, repeating until the ingredients are used.
- Cover the dish with foil and bake for 30 minutes, then uncover and bake for 10 minutes.
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