Dinner for 10

Mexican Sopes

Name: Mexican Sopes
Total time: 30 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 3/4 cup masa harina; 5/8 cup warm water; 4 tbsp vegetable oil or lard; 1 cup refried beans; 2 cups lettuce; 3/4 cup cooked beef or chicken; 1/2 cup mexican cheese; 1/4 cup white onion; 1/2 cup mexican cream; spicy salsa of you choice; 1/3 cup radishes; 1 avocado; 1/2 cup tomato; pickled jalapeños and carrots

These small masa cakes are shaped, fried, and topped with beans, meat, vegetables, cheese, cream, and salsa.

$0.71per serving $

30 minstart to table

10servings

Mexican Gluten-free Budget Family Dinners

Ingredients

3/4 cup masa harina
5/8 cup warm water
4 tbsp vegetable oil or lard
1 cup refried beans
2 cups lettuce
3/4 cup cooked beef or chicken
1/2 cup mexican cheese
1/4 cup white onion
1/2 cup mexican cream
spicy salsa of you choice
1/3 cup radishes
1 avocado
1/2 cup tomato
pickled jalapeños and carrots

Steps

Mix the masa harina with warm water until a soft dough forms, then rest it for 5 minutes.
Divide the dough into 10 balls, flatten each one, and pinch the edges into a raised rim.
Heat 2 tablespoons of oil in a large skillet over medium heat and cook the sopes for 3 minutes per side.
Heat the remaining oil in the skillet and fry the sopes for 1 minute per side until lightly crisp.
Check that the thickest part of the poultry reaches 165 F before serving.
Warm the refried beans and cooked meat for 5 minutes, then top the sopes with beans, meat, lettuce, cheese, onion, cream, salsa, radishes, avocado, tomato, and pickled vegetables.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.