Dessert for 6

Mexican Rice Pudding

Name: Mexican Rice Pudding
Total time: 35 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3/4 cup short white rice; 2 1/2 cups water; 3/4 cup whole milk; 1/2 cup condensed milk; 1/4 cup raisins (optional); ground cinnamon for dusting (optional); 1 tsp vanilla extract (optional)

Short rice simmers with cinnamon, then cooks with milk, condensed milk, raisins, and vanilla until creamy.

Typical price

$1.04for 4 servings

$0.26 per serving$1.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Gluten-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Rice$0.08/oz typical	5 oz	$0.39Typical price
Milk$0.04/oz typical	6.5 oz	$0.26Typical price
Evaporated or condensed milk$0.14/oz typical	4.5 oz	$0.63Typical price
Dried fruit and raisins$0.45/oz typical	0.75 oz	$0.28Typical price
Total for the servings shown		$1.56

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

3/4 cup short white rice
2 1/2 cups water
3/4 cup whole milk
1/2 cup condensed milk
1/4 cup raisins (optional)
ground cinnamon for dusting (optional)
1 tsp vanilla extract (optional)

Steps

Combine rice, water, and cinnamon stick in a medium saucepan.
Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 22 minutes.
Stir in whole milk, condensed milk, raisins, and vanilla if using.
Cook over low heat for 8 minutes, stirring often, until thick and the rice is tender.
Remove the cinnamon stick and dust with ground cinnamon if using.