Side dishe for 6
Mexican Corn Salad
Raw corn is tossed with a creamy garlic dressing, herbs, onions, cheese, and lime for a bright side dish.
$1.31per serving $
20 minstart to table
6servings
Ingredients
- 5 cups corn cut from the cob
- 2 tbsp / 30g butter
- 2 cloves garlic
- 1/2 tsp each salt and pepper
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup parmesan cheese
- 1 tbsp jalapeno (optional)
- 1 cup coriander / cilantro leaves
- 1 cup green onion
- 1/2 red onion
- 2 1/2 tbsp lime juice (optional)
- 60 g / 2 oz cotija or feta (optional)
- jalapeno slices (optional)
Steps
- Mince the garlic, cilantro, green onion, and red onion.
- Whisk the mayonnaise, sour cream, salt, pepper, and lime juice in a large bowl.
- Add the corn, garlic, onions, cilantro, Parmesan, and jalapeno to the bowl.
- Toss the salad until evenly coated, then rest it for 10 minutes before serving.
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