Side dishe for 1
Mexican Coleslaw with cabbage
Green and red cabbage mix with cilantro and green onion in a sweet, tangy lime-chipotle dressing.
$7.36for 4 servings
$1.84 per serving$7.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 15 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
FrenchVegetarianDairy-freeBudgetSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cabbage$0.79/lb typical | 1.3 lb | $1.04Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | a little | $0.03Typical price |
| Total for the servings shown | $1.84 | |
Pantry staples you likely have
Honey or maple syrupAsian sauces and pastesMustard, mayo, ketchupOlive and cooking oil
Not included in the cost.
Ingredients
- 4 cups green cabbage
- 2 cups red cabbage
- 2 green onions
- 1/2 cup cilantro
- 3 tbsp fresh lime juice
- 2 tbsp honey
- 3 tbsp rice wine vinegar
- 1 tsp dijon mustard
- 1/3 cup olive oil
- 1/2 tsp salt
- 1 tsp chipotle in adobo sauce (optional)
Steps
- Thinly slice the green cabbage, red cabbage, and green onions, then chop the cilantro.
- Whisk the lime juice, honey, rice vinegar, mustard, olive oil, salt, and chipotle sauce in a small bowl.
- Add the vegetables and cilantro to a large bowl.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
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