Dinner for 8

Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 lb chicken breasts; 1 tsp salt (optional); 1/4 tsp black pepper (optional); 8 oz shredded mexican cheese; 1 cup sour cream; 14 oz diced green chilis 2- 7 oz can with their juice; 1 small avocado; 1 roma tomato; 2 tbsp cilantro

Chicken pieces bake with sour cream, green chilis, and Mexican cheese, then receive fresh avocado, tomato, and cilantro.

$2.28per serving $$

30 minstart to table

8servings

Mexican Gluten-free Low-carb High-protein Budget Family Dinners Cold-weather comfort Winter

Ingredients

2 lb chicken breasts
1 tsp salt (optional)
1/4 tsp black pepper (optional)
8 oz shredded mexican cheese
1 cup sour cream
14 oz diced green chilis 2- 7 oz can with their juice
1 small avocado
1 roma tomato
2 tbsp cilantro

Steps

Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
Cut the chicken breasts into 1-inch pieces and season them with salt and pepper.
Stir the chicken, sour cream, green chilis, and half the cheese together in the baking dish.
Bake uncovered for 22 to 25 minutes until the chicken reaches 165 F.
Sprinkle the remaining cheese over the casserole and bake for 3 minutes until melted.
Top with diced avocado, tomato, and cilantro.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.