Dinner for 6

Mexican Beef Tips

Name: Mexican Beef Tips
Total time: 35 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 lb beef tips; 4 large tomatoes; 1/2 size onion; 4 serrano peppers; 2 cloves garlic peeled; 1/2 tsp black peppercorns; 1/2 tsp cumin; salt to taste (optional); 2 tbsp vegetable or olive oil

Beef tips simmer with roasted tomatoes, onion, serr peppers, garlic, cumin, and pepper for a savory Mexican-style skillet meal.

$3.08per serving $$

35 minstart to table

6servings

Mexican Dairy-free Gluten-free Low-carb Family Dinners

Ingredients

2 lb beef tips
4 large tomatoes
1/2 size onion
4 serrano peppers
2 cloves garlic peeled
1/2 tsp black peppercorns
1/2 tsp cumin
salt to taste (optional)
2 tbsp vegetable or olive oil

Steps

Char the tomatoes, onion, serrano peppers, and garlic in a dry large skillet over medium-high heat for 8 minutes, turning often.
Blend or finely crush the charred vegetables with the peppercorns, cumin, and 1 cup water.
Heat the oil in a large skillet over medium-high heat, then brown the beef tips for 8 minutes.
Pour in the vegetable mixture, add salt, and simmer uncovered over medium heat for 15 minutes.
Cook until the beef reaches at least 145 F and the sauce thickens slightly.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.