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Side dishe for 8

Mediterranean Salad

This Mediterranean salad mixes crisp vegetables, olives, feta, and croutons with a creamy yogurt dressing.

$1.35per serving $
30 minstart to table
8servings

GreekVegetarianBudgetSide dishesNo-cookSummer

Ingredients

  • 1 head romaine lettuce or 2 medium
  • 1 pint cherry tomatoes
  • 1 cup sliced persian cucumbers
  • 3/4 cup sliced pepperoncini
  • 1/2 cup thinly sliced red onion
  • 1/2 cup pitted kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1 cup garlic herb croutons
  • freshly cracked black pepper (optional)
  • 1/2 cup greek yogurt
  • 1/4 cup mayonnaise
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 1/2 tbsp lemon juice
  • 1 tsp each dried parsley
  • 1/2 tsp each garlic powder
  • 1/4 tsp pepper
  • 2 tbsp grated parmesan cheese

Steps

  1. Whisk the yogurt, mayonnaise, olive oil, red wine vinegar, lemon juice, parsley, garlic powder, pepper, and Parmesan in a small bowl for 2 minutes.
  2. Chop the romaine, tomatoes, cucumbers, pepperoncini, and red onion, then place them in a large bowl.
  3. Add the olives, feta, and croutons to the vegetables and toss gently.
  4. Pour on the dressing and toss until the salad is evenly coated.
  5. Chill the salad for 10 minutes before serving.

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