Lunche for 4

Matzo Pizza

Name: Matzo Pizza
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 fat free matzo crackers; 6 tbsp crushed tomatoes; 1/2 tsp dried oregano; 1 cup reduced fat shredded mozzarella; 2 tomatoes; 1 slices few thin red onion; 12 black olives; 1/4 cup fresh basil for topping (optional)

Matzo crackers become crisp pizza bases with crushed tomatoes, mozzarella, vegetables, olives, and oregano.

$1.48per serving $

20 minstart to table

4servings

American Vegetarian Budget Lunches Back to school

Ingredients

4 fat free matzo crackers
6 tbsp crushed tomatoes
1/2 tsp dried oregano
1 cup reduced fat shredded mozzarella
2 tomatoes
1 slices few thin red onion
12 black olives
1/4 cup fresh basil for topping (optional)

Steps

Heat the oven to 400 F and place the matzo crackers on a large baking sheet.
Spread crushed tomatoes over each cracker and sprinkle on the oregano.
Top with mozzarella, sliced tomatoes, red onion, black olives, and optional basil.
Bake for 8 to 10 minutes until the cheese melts and the edges are crisp.
Cool the pizzas for 2 minutes before cutting.