Side dishe for 4

Mashed Cauliflower with Onions

Name: Mashed Cauliflower with Onions
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1/2 large onion; 3 1/2 cloves garlic; 2 tbsp plain greek yogurt; 1/4 tsp kosher salt; 3/4 tsp extra virgin olive oil; freshly ground black pepper (optional); dried or fresh parsley (optional); chopped green onions or chives (optional)

Roasted cauliflower and garlic blend with yogurt while caramelized onion adds savory flavor and texture.

$1.13per serving $

45 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Kid-friendly Budget Side dishes

Ingredients

1 head cauliflower
1/2 large onion
3 1/2 cloves garlic
2 tbsp plain greek yogurt
1/4 tsp kosher salt
3/4 tsp extra virgin olive oil
freshly ground black pepper (optional)
dried or fresh parsley (optional)
chopped green onions or chives (optional)

Steps

Heat the oven to 425 F and place the cauliflower florets and garlic on a rimmed baking sheet.
Drizzle the vegetables with olive oil and roast for 25 minutes, until tender and lightly browned.
Cook the sliced onion in a skillet over medium-low heat for 15 minutes, stirring often, until golden.
Blend or mash the roasted cauliflower and garlic with the yogurt, salt, and pepper until mostly smooth.
Fold in the caramelized onion and parsley or chives, if using.