Breakfast for 14

Masa Harina Pancakes

Name: Masa Harina Pancakes
Total time: 35 min
Yield: 14 servings
Cuisine: American
Ingredients: 2 cups milk; juice of 1/2 of a lemon; 1 1/2 cups masa harina; 2 tsp baking powder; 1/2 tsp kosher salt; 2 large eggs; 1/3 cup vegetable oil (optional); 1/4 cup honey; butter and maple syrup (optional); 1 pint fresh strawberries

Tender masa harina pancakes cook on a hot griddle and pair with strawberries mixed with vanilla sugar and honey.

$0.44per serving $

35 minstart to table

14servings

American Vegetarian Gluten-free Kid-friendly Budget Breakfasts

Ingredients

2 cups milk
juice of 1/2 of a lemon
1 1/2 cups masa harina
2 tsp baking powder
1/2 tsp kosher salt
2 large eggs
1/3 cup vegetable oil (optional)
1/4 cup honey
butter and maple syrup (optional)
1 pint fresh strawberries

Steps

Mix the milk with lemon juice and let it stand for 5 minutes.
Stir in masa harina, baking powder, salt, eggs, honey, and vegetable oil if using until just combined.
Slice the strawberries and toss them with vanilla sugar.
Heat a lightly oiled griddle or large skillet to 375 F.
Pour about 1/4 cup batter for each pancake and cook 2 to 3 minutes per side until browned and cooked through.
Serve the pancakes with the vanilla strawberries and maple syrup or butter if using.

Main ingredient on sale this week? See what to make with eggs on sale.