Ingredients
- 2 1/5 lb chicken breast
- 4 tbsp olive oil
- 1 tsp salt (optional)
- 1/2 tsp black pepper (optional)
- 1/4 tsp cayenne pepper (optional)
- 1 large red onion
- 5 cloves garlic
- 1/2 cup dry white wine
- 3/4 cup water
- 1/4 cup tomato paste
- 1 1/4 cups heavy cream
- 1/2 cup sun-dried tomatoes
- 1/2 cup fresh basil leaves
Steps
- Cut the chicken breasts in half horizontally and season them with salt, pepper, and cayenne.
- Heat 2 tablespoons oil in a large skillet over medium-high heat and sear the chicken for 4 minutes per side, then transfer it to a plate.
- Cook the onion in the skillet for 4 minutes, then add the garlic and cook for 1 minute.
- Pour in the wine and water, scrape the skillet, and simmer for 3 minutes.
- Stir in the tomato paste, cream, and sun-dried tomatoes, then simmer for 5 minutes.
- Return the chicken to the skillet, cover, and simmer for 10 minutes until it reaches 165 F, then stir in the basil.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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