Side dishe for 10
Marinated Mini Sweet Peppers
Mini sweet peppers are quickly sautéed, then soaked in a sweet, tangy marinade with herbs and garlic.
$2.27for 4 servings
$0.57 per serving$2.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 20 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
Eastern EuropeanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bell peppers$2.49/lb typical | 1.5 lb | $3.74Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1 | $1.49Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Total for the servings shown | $5.68 | |
Pantry staples you likely have
Olive and cooking oilSugar and brown sugarSalt and pepperVinegar
Not included in the cost.
Ingredients
- 1 1/2 lb mini sweet peppers
- 1/2 tbsp olive oil to sauté
- 1 cup parsley
- 1 cup dill
- 6 cloves garlic
- 6 tbsp sugar
- 2 tbsp sea salt
- 1 1/4 cup white vinegar
- 1 cup cold water
Steps
- Heat the olive oil in a large skillet and sauté the peppers for 6 minutes until lightly softened.
- Combine the vinegar, water, sugar, sea salt, parsley, dill, and garlic in a saucepan.
- Bring the marinade to a boil and simmer it for 5 minutes.
- Pour the hot marinade over the peppers and let them stand for 9 minutes before serving.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegan 30-minute side dishes 365Vegetarian Eastern European side dishes 46Gluten-free Eastern European side dishes 36Dairy-free Eastern European side dishes 33