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Dessert for 24

Maple Cinnamon Sugar Cookies

Soft cinnamon cookies flavored with maple are chilled, baked, and finished with a smooth maple frosting.

$0.19per serving $
180 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDessertsHolidayFall

Ingredients

  • 2 1/3 cups all-purpose flour
  • 2 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup sour cream
  • 3/4 tsp maple extract
  • 1/2 tsp vanilla extract
  • 1/2 cup butter
  • 2 1/2 cups powdered sugar
  • 1/2 tsp ground cinnamon
  • 3 tbsp half and half
  • 1 1/4 tsp maple extract

Steps

  1. Whisk the flour, cornstarch, cinnamon, baking powder, baking soda, and salt in a medium bowl.
  2. Beat the one-half cup butter and granulated sugar in a large bowl until smooth, then beat in the egg, sour cream, maple extract, and vanilla.
  3. Stir the dry mixture into the wet mixture, cover the dough, and chill it for 90 minutes.
  4. Heat the oven to 350 F and line baking sheets with cooking oil or parchment if available.
  5. Drop rounded tablespoons of dough onto the sheets and bake for 10 minutes, until the edges are set.
  6. Cool the cookies on the sheets for 5 minutes, then cool them completely.
  7. Beat the remaining butter, powdered sugar, cinnamon, half and half, and maple extract until smooth, then spread it over the cookies.

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