Breakfast for 4

Maple Cinnamon Oatmeal

Name: Maple Cinnamon Oatmeal
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp unsalted butter; 1 cup steel cut oats; 3 cups boiling water; 1/2 cup whole milk; 1/2 cup low-fat buttermilk; 1/4 tsp salt; 1 tbsp maple syrup (optional); 1/4 tsp cinnamon (optional); 2 cups fresh fruit or berries

Steel-cut oats simmer with water, milk, and buttermilk until creamy, then finish with maple syrup, cinnamon, and fresh fruit.

$1.22per serving $

35 minstart to table

4servings

American Vegetarian Kid-friendly Budget Breakfasts Fall

Ingredients

1 tbsp unsalted butter
1 cup steel cut oats
3 cups boiling water
1/2 cup whole milk
1/2 cup low-fat buttermilk
1/4 tsp salt
1 tbsp maple syrup (optional)
1/4 tsp cinnamon (optional)
2 cups fresh fruit or berries

Steps

Melt the butter in a medium saucepan over medium heat.
Toast the oats in the saucepan for 3 minutes, stirring often.
Add the boiling water and salt, then simmer uncovered for 25 minutes, stirring occasionally.
Stir in the milk, buttermilk, maple syrup, and cinnamon.
Cook for 5 minutes, stirring, until the oatmeal is creamy and the oats are tender.
Top with the fresh fruit or berries.