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Dessert for 6

Maple Baked Donuts

Cinnamon-spiced donuts bake with maple syrup and sour cream, then receive a sweet maple glaze.

$0.28per serving $
25 minstart to table
6servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 1/8 tsp baking powder
  • 1 tsp saigon cinnamon
  • 1/4 tsp each: nutmeg and kosher salt
  • 1/8 tsp each: allspice and ground cloves
  • 1 large egg
  • 1/2 cup sour cream
  • 1/3 cup light brown sugar
  • 2 tbsp unsalted butter
  • 2 tbsp pure maple syrup
  • 1 tbsp vegetable oil
  • optional: 1/2 cup toasted chopped pecans
  • 2 tbsp unsalted butter
  • 1 cup confectioner's sugar
  • 4 tbsp pure maple syrup
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp kosher salt

Steps

  1. Heat the oven to 350 F and grease a 6-cavity donut pan with oil.
  2. Whisk the flour, baking powder, cinnamon, nutmeg, salt, allspice, and cloves in a medium bowl.
  3. Whisk the egg, sour cream, brown sugar, melted butter, maple syrup, and oil in a separate bowl.
  4. Fold the dry mixture into the wet mixture until just combined.
  5. Fill the donut cavities about three-quarters full and bake for 10 to 12 minutes.
  6. Whisk the glaze butter, confectioner's sugar, maple syrup, vanilla, and salt until smooth.
  7. Cool the donuts for 5 minutes, then dip them in the glaze and add pecans if using.

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