Ingredients
- 2 cans (15 1/2 oz) dole® mango slices
- 1 envelope unflavored gelatin
- 1 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
Steps
- Drain the mango slices and blend them with the condensed milk until smooth.
- Sprinkle the gelatin over water in a small bowl and let it stand for 1 minute.
- Warm the gelatin mixture until dissolved, then stir it into the mango puree.
- Whip the heavy cream in a large bowl until soft peaks form.
- Fold the mango mixture into the whipped cream until evenly combined.
- Spoon the mousse into six glasses and chill until set.
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