Side dishe for 4
Manduguk Soup
Seasoned chicken broth simmers with garlic and scallion before beaten egg and gim finish this warm Korean soup.
$0.13per serving $
30 minstart to table
4servings
KoreanDairy-freeLow-carbBudgetSide dishesCold-weather comfortWinter
Ingredients
- 1 tbsp guk ganjang
- salt and pepper to taste (optional)
- 2 tsp minced garlic
- 1 scallion
- 1 egg
- 1/2 sheet gim
Steps
- Bring the chicken broth to a simmer in a medium pot over medium heat.
- Stir in the guk ganjang, garlic, salt, and pepper, then simmer for 10 minutes.
- Beat the egg, slowly pour it into the simmering broth, and cook for 2 to 3 minutes until firm.
- Stir in the sliced scallion, tear the gim into the pot, and simmer for 1 minute.
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Low-carb 30-minute side dishes 339Dairy-free Korean side dishes 50Korean 30-minute side dishes 37Low-carb side dishes 517