Dessert for 4

Madeira Cake

Name: Madeira Cake
Total time: 65 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 175 g butter; 175 g caster sugar; 3 eggs; 250 g self-raising flour; 3 tbsp milk; 1 lemon; to glaze mixed peel

This British butter cake mixes with lemon and milk, then bakes until firm, golden, and lightly cracked on top.

$1.06per serving $

65 minstart to table

4servings

British and Irish Vegetarian Budget Desserts

Ingredients

175 g butter
175 g caster sugar
3 eggs
250 g self-raising flour
3 tbsp milk
1 lemon
to glaze mixed peel

Steps

Heat the oven to 350 F and grease a 8-inch round cake pan.
Beat the butter and caster sugar until pale, then beat in the eggs one at a time.
Fold in the flour, lemon zest, and milk until just combined.
Spread the batter in the pan and top it with mixed peel.
Bake for 40 to 45 minutes, until a toothpick comes out clean and the center feels firm.
Cool the cake in the pan for 10 minutes before removing it.

Main ingredient on sale this week? See what to make with eggs on sale.